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For Immediate Release
Nando's Peri-Peri Sauces LANDS TOP INTERNATIONAL FOOD AWARDS
(November 15, 2006)
Results of the 2007 Scovie Awards, which recognizes top fiery foods products from around the globe are in and Nando's Peri-Peri Sauces of Costa Mesa CA( manufactured in South Africa) was selected for numerous awards in one of the world's most competitive gourmet food competitions. Nando's Peri-Peri Sauces which manufactures Hot Sauces, Marinades Grilling , Cooking/Simmering Sauces and Grinders/Rubs received 9 (nine) 2007 Scovie Awards. In the industry's most rigorous blind tastings, a panel of the country's top culinary experts sampled hundreds of the world's most lauded gourmet foods, and the top scoring products each won a coveted Scovie banner.
Extra Hot Peri-Peri Sauce, Wild Herb Peri-Peri Sauce, Hot Peri-Peri Marinade and Curry Coconut Cooking Sauce received the awards for Nando's in the Hot Sauce, Beverages, Prepared Sauces-Stir Fry, Grilling Categories . Over 700 products from around the world competed for top honors. The Scovie Awards were created by Dave DeWitt, editor of Fiery-Foods & BBQ Magazine and founder of the National Fiery Foods & Barbecue Show. The awards are named for Wilbur Scoville who pioneered a rating scale for spicy foods and have become the industry standard for excellence in more than 60 categories of fiery foods.
“Every year, I am increasingly impressed with the diversity and quality of the products entered in the Scovie Awards,” notes Dave DeWitt, dubbed by the New York Times as the “Pope of Peppers” and the author of over 30 books on fiery cuisines. “Our winners this year include not only great product diversity, but geographic diversity as well. This year, our winners represent companies from 32 states and four countries. This year's Scovie winners truly exemplify the diversity and quality of this industry.”
Nando's Peri-Peri Sauces WIN 9 SCOVIE AWARDS
Many of the Scovie award winning products, as well as thousands of other products, will be available to both trade buyers and consumers at the 19th Annual National Fiery Foods & Barbecue Show, March 2-4 in Albuquerque, NM. For information on exhibiting in the National Fiery Foods Show, call 505-873-8680, or visit www.fiery-foods.com.
Contact information:
Clive Rock
Nando's Peri-Peri Sauces
1041 W 18th St Suite A 205
Costa Mesa CA 92627
Tel 949 722 0230 ext 301 Fax 949 7220102
http://www.NandosUSA.com
